|
Lean Food Products - Purebred Texas Longhorn. THE STORE NAME IS Longhorns Head to Tail. All LHT meat products are INSPECTED BY Ohio Dept. of Agriculture (#1055), (#165) OR USDA (#15826). LHT meats are free range raised near Barnesville, Ohio without the use of implants, growth hormones, or steroids. See individual product label for exact details. An exclusive meat food produced for those who love the lean beef taste yet absolutely demand a low calorie and low carbohydrate product. **
Store hours -
Summer store hours 10am to 5pm Mon-Sat, Closed Sundays, other hours by appointment.
Fall, Winter, and Spring months -- Store hours -- high noon to 5pm on Saturdays, other hours by appointment.
Every client of LHT is special, so call for an appointment to pick up meat product at your convenience. Call the store at 740 758 5050. 9am to 10pm is ok. We want to serve our loyal patrons. For clients in Northern Ohio, product can be dispatched from the Canaan center plant, however purchases are made from the Barnesville store.
The LHT lean beef program has been approved for a very definitive trade mark. Certified Texas Longhorn Beef is now the official trademark for a very high quality, lean, healthy product that is range raised here in the Appalachians. The nation's healthiest breed of cattle are now a certified product of the LHT store. Smoked lean beef, halves & quarters can be ordered to satisfy the meat tooth of your family. Certified Texas Longhorn Beef is for those who realize you are what you eat, and you are what you eat, eats.
At LHT, the entire steer is used for the free range grind products with surface fat removed. Most LHT smoked ground products are 94% to 96% lean. The grass fed steaks, roasts, loins and all prime cuts become lean grind at the LHT store.
|
|
All Smoked Cooked Longhorns Head to Tail meat products should be refrigerated or frozen for continued freshness.
**Health Note - Mass producers of generic beef have no problem selling prime cut steaks. A problem is selling the low value parts... the fat, flank, neck, jaws, etc.. Beef sausage is where it goes. Normally all the extra fat is sold mixed with ground low value meat. In order to fool the consumer, a dark semi transparent covering is placed over the product to make it appear more lean. After purchase, the product is opened and there are mass particles of white fat. Many sausage products are over 60% fat, especially pork.
|